1 c. Mayonnaise
1/2 c. Parmesan Cheese
1 sm. can diced Ortega Chilies
1 can Artichoke Hearts (in water)
Depending on the consistency that you want, you can either blend all the ingredients in a blender or just hand mix ingredients. I prefer a little chunky so I would cut up the artichokes.
Microwave for 5 mins. Then add garlic powder and pepper to taste. Serve with tortilla chips or french bread.