1 c. Cleaned, cooked Shrimp (16 pieces)
1/2 clove sliced Garlic
1/2 c. Chili Sauce
8-10 slices of Bacon, cut in half
Mix shrimp & garlic in a bowl. Pour chili sauce over mixture. Cover & chill for 2 hours. Cook bacon until limp, then drain. Wrap each shrimp with a half of a slice of bacon and pin with a toothpick. Broil 2-3 mins or until bacon is crisp.