1 pkg. rectangle Ham slices
1 bundle of Asparagus spears (cooked, but still firm)
1 pkg. Cream Cheese (softened)
Mix the seasoning salt and cream cheese until smooth. Spread cream cheese on a slice of ham. Place an asparagus spear at one end of meat and roll up, pressing & gently to insure no holes or air gaps. Refrigerate until very firm. Slice each roll into 4-6 circles.