Ham Roll Ups

1 pkg. rectangle Ham slices

1 bundle of Asparagus spears (cooked, but still firm)

1 pkg. Cream Cheese (softened)

Seasoning Salt

Mix the seasoning salt and cream cheese until smooth. Spread cream cheese on a slice of ham. Place an asparagus spear at one end of meat and roll up, pressing & gently to insure no holes or air gaps. Refrigerate until very firm. Slice each roll into 4-6 circles.

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