Sandwich Loaf

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2 c. of chopped cooked chicken

2 c. of chopped cooked ham

4 hard boiled eggs, chopped

1/2 c. chopped green onions

1 c. chopped dill pickles

1/2 c. chopped parsley (1/4 c. dried)

6 tbls. Mayonnaise

2 tbls. Dijon Mustard

1 French Bread Loaf or rolls

Mix all the ingredients together to form a mixture. Cut the top of the loaf leaving the shell intact.  Pack the mixture in the loaf and wrap in saran wrap tightly and refrigerate 4 hours to overnight.

 

 

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