Cilantro Lime Slaw

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5 Green Onions Chopped
2 Cloves of Garlic
1/4 cup of Cilantro Leaves
1/4 c. Mayo
1/4 c. Sour Cream
1/4 c. Olive Oil
Squeeze of a half Lime
1/2 tsp. Salt
3 c. Cabbage

Add all the ingredients except cabbage into a processor and pulse a few times until creamy. Then add the cabbage into a large bowl and add the creamy mixture and stir well. Refrigerate for 30 mins and serve.

 

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